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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (85g) Recipe makes 1 servings |
||
| Calories 172 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 2mg | 0% | |
| Total Carbohydrate 2.1g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 1.9g | ||
| Protein 0.0g | 0% | |
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Southern Comfort Manhattan
By: KelBel
Nov 19, 2006
A sweet twist on the classic Manhattan. My new favorite drink. Garnish with a Maraschino cherry.
SERVES 1
Ingredients
- 1/4 ounce dry vermouth
- 2 ounces Southern Comfort
- 1 maraschino cherry
Directions
1
Use a rocks glass filled with ice or a stemmed cocktail glass chilled2
Combine ingredients into shaker with ice.3
Shake and strain into glass.
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- Course > Beverages > Cocktails
- Main Ingredient > Fruit > Pitted > Cherries
- Cuisine > North American
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For 1 or 2
- Occasion > Dinner Party
- Occasion > Taste/Mood > Romantic
Featured Reviews for This Recipe
From: Boomette
On Jan 17, 2009
I made this drink for DH cause he loves Southern Comfort. And he really loved this drink. I made it yesterday and he wanted another one tonight. Thanks KelBel. Made for KelBel's Cookathon
From: Merlot
On Nov 28, 2007
This beautiful deep bronze colored drink is outstanding. I served them in my martini glasses and everyone loved them. This is a very elegant looking drink that will be perfect to serve during Christmas or for any time for that matter. Thanks for sharing, KelBel, this is my new favorite cocktail.
From: ~Nimz~
On Nov 24, 2007
As written it was way too strong even with shaking with lots of ice. I added another 3/4 oz of dry vermouth and it was much better. Thanks KelBel and congrats on the football win.
From: ~Rita~
On Jan 4, 2007
I must admit I thought this wouldn`t be as good as it was. It was really good! The trick s to shake with lots of ice and serve on the rocks! Thanks
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