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Nutrition Facts
Serving Size 1 chicken joints 191g Recipe makes 4 chicken joints)
Calories 382
Calories from Fat 159		(41%)
Amount Per Serving		%DV
	Total Fat 17.8g	27%
	Saturated Fat 5.0g	24%
	Monounsaturated Fat 8.6g
	Polyunsaturated Fat 2.8g
	Trans Fat 0.0g
Cholesterol 96mg		32%
Sodium 109mg		4%
Potassium 348mg		9%
Total Carbohydrate 2.8g		0%
	Dietary Fiber 0.5g	2%
	Sugars 1.3g
Protein 26.8g		53%
how is this calculated?

Southern Comfort Chicken

Recipe #16644 | 1¼ hours | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Mille® ™
Jan 2, 2002

This is from the Scottish/English border region. To make it authentically British, you should use mead (if you can find it!) instead of Southern Comfort. But it's delicious either way.

4 chicken joints (change servings and units)

Ingredients

4 chicken legs-thighs
2 tablespoons olive oil
1 tablespoon butter
1 small onion, chopped
4 ounces mushrooms
fresh parsley, finely chopped
1 teaspoon lemon juice
5 ounces Southern Comfort
salt and black pepper

Directions

1
Preheat the oven to 375 F degrees.
2
Fry the chicken joints in the oil and butter until browned.
3
Put them aside in a casserole dish.
4
Make a sauce by adding the chopped onion to the oil and butter in the pan and fry for 2-3 minutes.
5
Add the mushrooms, parsley, lemon juice, Southern Comfort and seasonings.
6
Stir well and cook for a further 3 minutes before pouring the sauce over the chicken joints.
7
Cover and cook in the 375°F oven for about an hour.

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Featured Reviews for This Recipe

From: Pink Princess

On Jun 3, 2005

This was really really nice. I used 8 boneless, skinless chicken thighs. I'll definitely be making this again. The flavour is quite delicate in my opinion so I think I'll add more mushrooms and a little more sothern comfort. A great recipe!!

3 people found this review helpful

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From: sugarpea

On Sep 7, 2003

This dish was a lot more oily than I like to serve and there wasn't much flavor. The chicken was very tender. If trying again I would pour off the oil before frying the onions and making the sauce.

3 people found this review helpful

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