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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (113g) Recipe makes 6 servings The following items or measurements are not included below: pickle juice |
||
| Calories 166 | ||
| Calories from Fat 114 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.8g | 19% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 6.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 9mg | 3% | |
| Sodium 282mg | 11% | |
| Potassium 191mg | 5% | |
| Total Carbohydrate 13.3g | 4% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 10.3g | ||
| Protein 1.5g | 2% | |
Ingredients
- 8 ounces coleslaw dressing (I like Marzetti's)
- 1/4 cup pickle juice
- 1/2 teaspoon celery seed (or to taste)
- 1 (16 ounce) package shredded coleslaw mix
- paprika
Directions
1
Mix together the 1st 3 ingredients.2
Add to slaw mix.3
Stir well.4
Sprikle top with paprika.5
Let chill in fridge for at least 1 hour but best over night.
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Featured Reviews for This Recipe
From: Chef #366959
On Oct 3, 2009
Awesome!!! The hit of the BBQ, I used dill pickle juice. Thanks for the help. Vicky
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