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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 biscuits 23g Recipe makes 30 biscuits) |
||
| Calories 82 | ||
| Calories from Fat 36 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.0g | 6% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 55mg | 2% | |
| Potassium 66mg | 1% | |
| Total Carbohydrate 10.7g | 3% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 4.8g | ||
| Protein 1.6g | 3% | |
30 -35 biscuits
1 (8 ounce) package whole pitted dates
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