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Nutrition Facts

Serving Size 1 biscuits 23g

Recipe makes 30 biscuits)

Calories 82
Calories from Fat 36 (43%)
Amount Per Serving %DV
Total Fat 4.0g 6%
Saturated Fat 2.5g 12%
Monounsaturated Fat 1.1g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 11mg 3%
Sodium 55mg 2%
Potassium 66mg 1%
Total Carbohydrate 10.7g 3%
Dietary Fiber 0.8g 3%
Sugars 4.8g
Protein 1.6g 3%

how is this calculated?

Southern Cheesy Date Biscuits

Recipe #57260 | 40 min | 25 min prep | add private note
Normaone

By: Normaone
Mar 26, 2003

Dates are some of my favorite things. Aside from being very easy to make, these date treats are great as a snack, appetizer or part of a meal. They also freeze well, both baked and unbaked.

30 -35 biscuits (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 375^F.
  2. 2
    Sift together the flour, cayenne and salt.
  3. 3
    Set aside.
  4. 4
    In the medium bowl of a mixer, beat butter and cheese until well blended.
  5. 5
    Mix in the flour mixture.
  6. 6
    Add milk making a stiff dough.
  7. 7
    Completely enclose each of 35 dates with 1 tablespoon dough.
  8. 8
    Place each dough covered date on an ungreased baking sheet.
  9. 9
    Bake 15 minutes, or until golden brown.
  10. 10
    These can be formed in advance and baked as needed.
  11. 11
    Serve warm.

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