Southern Catfish Stew

Ingredients

• 1 lb catfish fillet
• 3 slices bacon, chopped
• 1 cup chopped onion
• 1/2 cup chopped green bell pepper

• 1 (28 ounce) can tomatoes
• 2 cups peeled and diced potatoes
• 1 cup water
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon thyme

Directions

1. 1

   Wash the catfish fillets and cut them into 1-inch pieces; set aside.

2. 2

   Fry the bacon for 2 to 3 minutes in a large heavy saucepan; add the onion and bell pepper and cook until tender.

3. 3

   Add the remaining ingredients and bring to a simmer.

4. 4

   Cook, covered, for 30 minutes.

5. 5

   Add the fish and cook for another 20 minutes.

6. 6

   Correct the seasonings if necessary and serve hot with cornbread.