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Nutrition Facts
Serving Size 1 (142g) Recipe makes 6 servings
Calories 160
Calories from Fat 18		(11%)
Amount Per Serving		%DV
	Total Fat 2.1g	3%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.1g
Cholesterol 10mg		3%
Sodium 356mg		14%
Potassium 337mg		9%
Total Carbohydrate 32.1g		10%
	Dietary Fiber 2.0g	7%
	Sugars 26.0g
Protein 5.6g		11%
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⁽⁹⁾ RATE IT NOW Print Recipe

By: DiB's
Jun 15, 2001

This is a great recipe that you can double or tripple with no problems. Also as a barbecue side it leaves you free to make your other dishes as it slow cooks for 2 hours.

SERVES 6 -8 (change servings and units)

Ingredients

1 lb lean hamburger
1/2-3/4 cup chopped onion
1/2-3/4 cup chopped celery
1/2-3/4 cup chopped green pepper
1 can baked beans (I use Bush beans with pork and molassas)
1 teaspoon dry mustard (Colemans or Keenes)
1/2 teaspoon dried thyme
1 bay leaf
3 cloves garlic, minced
salt and pepper
1/2 cup water
1/2 cup brown sugar, packed
1/2 cup ketchup
1-2 teaspoon Worcestershire sauce

Directions

1
Brown the first 4 ingredients-drain.
2
Mix in remaining ingredients, bring to a low boil and reduce heat to simmer and cook on top of the stove for 5 min-stirring often.
3
Transfer to a casserole dish and bake at 325 degrees for 2 hours stirring every 30 min.
4
Add a bit of water if this starts to dry out.

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Featured Reviews for This Recipe

From: Dreamgoddess

On Oct 20, 2002

We enjoyed this recipe very much. As suggested, I reduced the amount of brown sugar slightly. I had to cook this at 250 degrees because I had it in the oven with Pulled Pork. Since I was cooking it at a reduced temperature, I left it in the oven for 3 hours. This was the perfect side dish to serve with the pork. Coleslaw and bread completed the meal. Thanks for posting this great recipe!

3 people found this review helpful

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From: David Millsaps

On Aug 30, 2002

Too sweet. Basically meatloaf with beans and more of a babecue sauce. It's an OD of sugar- so cut back. Also more bay leaves and a little chili powder can pique it up a little.

3 people found this review helpful

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From: jean

On Jul 5, 2001

Very delicious and easy to make. I will cut back on the brown sugar next time.

7 people found this review helpful

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From: Chippie

On Jun 23, 2003

Okay, here's the changes I made with this recipe: Omit hamburger, celery, & green pepper. Add 1 pkg partially cooked and sliced bacon. I had a large crowd for a party (approx. 50 people) and made 5 times the recipe. There wasn't any left and DH wanted some leftovers. Next time I will make 6 times the recipe to have some left. Thanks Di for a great recipe!