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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (488g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 cup tequila |
||
| Calories 962 | ||
| Calories from Fat 629 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 70.0g | 107% | |
| Saturated Fat 19.0g | 94% | |
| Monounsaturated Fat 31.4g | ||
| Polyunsaturated Fat 14.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 289mg | 96% | |
| Sodium 272mg | 11% | |
| Potassium 968mg | 27% | |
| Total Carbohydrate 11.0g | 3% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 5.5g | ||
| Protein 69.1g | 138% | |
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South of the Border Crock Pot Chicken
By: Mirj
Feb 3, 2002
Ole!
SERVES 4
Ingredients
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 1 (3 1/2 lb) roasting chickens, cut up
- 1 lime, juice of or 2 tablespoons lime juice
- 3 bay leaves
- 1/2 cup reposado tequila (or flat 7-Up)
- 1 cup orange juice
- 2 tablespoons fresh coarse ground black pepper
- salt, to taste
Directions
1
Heat garlic in olive oil.2
Place chicken in the bottom of your slow cooker.3
Pour garlic oil into slow cooker.4
Add remaining ingredients.5
Cover and cook on low for 8 hours.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken
- Cuisine > North American > Mexican
- Preparation > Time to Make
- Preparation > Equipment > Crock-Pot
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > To Go... > Potluck
- Occasion > Everyday
- Dietary > Kosher
- Dietary > Free of... > Gluten-free
Featured Reviews for This Recipe
From: Carianne
On Sep 27, 2004
This turned out delicious. i used boneless skinless chicken breasts. this will go in my favorites file--very easy and yummy!
From: Cher Jewhurst
On Aug 14, 2002
Made this recipe exactly as directed last Sunday and followed a review suggestion of using broth for the rice. The rice turned out terrible! NEVER before has jasmine rice so disappointed me so I wouldn't recommend that part at all. The chicken itself was pretty good (though quite hot for those who don't like their food burning their tongues) but hubby was quite ambivalent about it anyway. "It's okay" said he with a shrug. Never one to be chinzy about rave reviews, he did not give this a "keeper" rating and I probably won't make this one again.
From: Malriah
On Jun 3, 2002
In one word, SUPERB! The chicken fell to pieces so it was more like a Southwestern chicken stew. I added a few chopped jalepeno's. I also thickened the broth with a little corn starch and served with spanish rice. Even my boyfriend, who hardly utters more than "it was okay" when he is asked how supper was, said "this is really good!" Coming from him, that is huge! Thanks for such a great recipe.
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