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Nutrition Facts
Serving Size 1 (363g) Recipe makes 4 servings
Calories 428
Calories from Fat 99		(23%)
Amount Per Serving		%DV
	Total Fat 11.1g	17%
	Saturated Fat 1.8g	8%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 4.3g
	Trans Fat 0.0g
Cholesterol 165mg		55%
Sodium 1092mg		45%
Potassium 1118mg		31%
Total Carbohydrate 14.2g		4%
	Dietary Fiber 0.2g	0%
	Sugars 12.4g
Protein 65.1g		130%
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Boat Lunch

Wendys Kitchen

South Pacific Salmon

Recipe #48438 | 30 min | 20 min prep | add private note

⁽¹⁹⁾ RATE IT NOW Print Recipe

By: Miss Annie
Dec 11, 2002

This tasty fish dish is nice served with rice and a cucumber mango salad (cucumber, mango, cilantro, lime juice, salt and pepper).

SERVES 4 (change servings and units)

Ingredients

4 salmon fillets (4-6 oz. each)
3 tablespoons soy sauce
1 tablespoon fresh ginger, minced (from a jar will work)
3 tablespoons ketchup
3 tablespoons sugar
1 lime, juice of
1/4 teaspoon ground cayenne pepper

Directions

1
Heat grill or broiler.
2
Combine 1 Tbsp.
3
soy sauce and 1 tsp.
4
ginger in a plastic Ziploc bag; add salmon fillets.
5
Set aside to marinate about 10-15 minutes.
6
Combine remaining soy sauce and ginger with ketchup, sugar, lime juice and hot pepper in a bowl.
7
Stir briskly to dissolve sugar.
8
Remove salmon from marinade (discard the marinade).
9
Place salmon on grill or broiler and cook 5 minutes.
10
Turn it over and cook up to 5 minutes more, basting frequently with sauce.
11
When cooked through, remove from heat and drizzle with sauce.

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Featured Reviews for This Recipe

From: BonnieZ

On Jul 16, 2009

What a great marinade and glaze for salmon. It is so simple to throw together and the result was that wonderful sweet/hot/salty/sour combination that we love. I chose to grill it which resulted in nice caramelized bits from the sugar and ketchup. Thank you Miss Annie for sharing the recipe.

0 people found this review helpful

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From: HeatherFeather

On May 1, 2008

Very enjoyable flavor and easy to prepare. This has a beautiful bright red color when cooked. Next time I might use a bit less ketchup and less sugar.

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From: MizzNezz

On Jun 21, 2006

Miss Annie, thanks for a great recipe! We made this on the grill, following your instructions exactly. I don't do hot very well, and was a little concerned about the cayenne. No problem! The flavors melded deliciously and there was just a hint of zing along with the sweet. A winner for sure! This one goes into my "use often" file.

3 people found this review helpful

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From: ~Rita~

On Dec 20, 2002

Miss Annie, I double the five stars to TEN. I just loved the salmon. I used brown sugar instead of white sugar. I forgot the cayenne pepper. But I did season the fish with Pepper before marinating . This recipe is a keeper!!!!!!

3 people found this review helpful

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