South Pacific Pork Kabobs With Peanut Butter Sauce

Ingredients

• 1/4 cup green onion, sliced
• 1/4 cup water
• 1/4 cup soy sauce
• 3 tablespoons sugar
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• 1/2 teaspoon pepper
• 1/4 teaspoon ground ginger
• 1 lb pork, chop suey meat
• 1 teaspoon cornstarch
• 1/4 teaspoon garlic salt
• 1 dash pepper
• 1/3 cup chicken broth
• 1/3 cup milk
• 3 tablespoons peanut butter
• 2 tablespoons green onions, sliced

Directions

1. 1

   In large resealable bag,combine the first 8 ingredients,and pork.

2. 2

   Seal bag and turn to coat.Refrigerate overnite.

3. 3

   Drain and discard marinate.

4. 4

   Thread pork on soaked wooden or medal skewers.

5. 5

   Grill,covered over indirect meduim heat for 5-6 minutes on each side until done.

6. 6

   In sauce pan combine all and blend smooth.

7. 7

   Bring to boil,cook and stir 2 minutes until thickened.

8. 8

   Serve with kabobs.