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Nutrition Facts
Serving Size 1 (43g) Recipe makes 20 servings
Calories 139
Calories from Fat 9		(6%)
Amount Per Serving		%DV
	Total Fat 1.1g	1%
	Saturated Fat 0.6g	2%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 39mg		1%
Potassium 14mg		0%
Total Carbohydrate 33.0g		11%
	Dietary Fiber 0.3g	1%
	Sugars 30.6g
Protein 0.6g		1%
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South Georgia Fudge (Aka "chocolate Crack"")

Recipe #188032 | 40 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Lexie
Sep 27, 2006

This is a cooked fudge that I learned to make as a child with my mother. It was our Sunday afternoon tradition. The original recipe came from Mrs. S.R. Dull, who was a food writer for the Atlanta newspapers back in the "40s and 50's. When I first made this for my husband, he became hooked on it and thus his name "Chocolate Crack". Enjoy!

SERVES 20 -24 (change servings and units)

Ingredients

3 cups sugar
6 tablespoons cocoa
2 tablespoons white corn syrup
1/4 teaspoon salt
3/4 cup milk
1 tablespoon butter
1 teaspoon vanilla extract

Directions

1
Butter an 8 x8 pan. Set aside.
2
Add all ingredients except vanilla into a 3 quart saucepan. Stir to combine.
3
Over medium to medium high heat, let mixture cook until it reaches the soft ball stage on a candy thermometer, stirring occasionally.
4
Once it reaches soft ball stage, remove from heat and let cool slightly.
5
Add vanilla extract and beat mixture with a spoon until it becomes creamy and loses some of its glossiness.
6
Pour into prepared pan. Cut into squares.
7
NOTE: This is very rich. Square size depends on you, but a 1 x1 square is about right. You can always go back for more!