South Croatian Sautéed French Beans

Ingredients

• 500 g French beans
• 40 g butter
• 100 g onions (or one small onion)
• 150 g tomatoes (strained tomato juice)
• 1 garlic clove
• 200 ml stock (beef)
• 2 g pepper
• 5 g salt
• 3 g fresh parsley leaves

Directions

1. 1

   Clean the French beans and cut into two or three parts (3-5 cm).

2. 2

   Sauté finely minced onion on butter until translucent.

3. 3

   In the meantime put French beans into hot water and cook 5-8 minutes, than remove from water and drain.

4. 4

   Add French beans into sautéed onion; add tomato juice, very finely minced garlic and parsley. Season it with salt and pepper. Stir and add some beef stock to cover French beans.

5. 5

   Cook until French beans are soft, or 20-30 minutes adding beef stock if necessary.