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Nutrition Facts
Serving Size 1 cups 290g Recipe makes 1 3/4 cups)
Calories 340
Calories from Fat 22		(6%)
Amount Per Serving		%DV
	Total Fat 2.5g	3%
	Saturated Fat 0.2g	0%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1083mg		45%
Potassium 514mg		14%
Total Carbohydrate 73.0g		24%
	Dietary Fiber 3.0g	11%
	Sugars 63.9g
Protein 3.4g		6%
how is this calculated?

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South Carolina Mustard Spiked Barbecue Sauce

Recipe #102449 | 15 min | 15 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: ~Nimz~
Oct 21, 2004

A great alternative to tomato based BBQ sauce

1 3/4 cups (change servings and units)

Ingredients

1/2 cup prepared yellow mustard
1/2 cup brown sugar
1/2 cup cider vinegar
1/2 cup beer
1 tablespoon worcestershire sauce
2 teaspoons hot sauce
1 teaspoon chili powder
1/2 teaspoon black pepper
1 teaspoon liquid smoke

Directions

1
Whisk all ingredients together.
2
Store refrigerated.
3
To use: Paint sauce on ribs or chicken frequently (about every 10 minutes) during cooking or marinate pork roasts overnight before roasting.

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Featured Reviews for This Recipe

From: beeboppah

On Jul 3, 2007

great blend of flavors, but thinner than i expected. i used on shrimp and mushroom kabobs on a charcoal grill, was a great flavor for that. and put the shrimp and a lil of the sauce on top of a salad the next day. if ic an make it thicker next time i will, if not, i won't make it again.

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From: sugarpea

On Jul 29, 2005

Dh walked into the house and wouldn't leave the kitchen because it smelled so good when the chicken was being prepared with the barbecue sauce. I subbed apple juice for the beer and it was still wonderful.

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From: Yia Yia

On Jul 16, 2007

I love the flavor of this stuff! I tagged it for Photo Tag and will use it to make pulled pork in my crock pot. It should be delish!

1 person found this review helpful

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From: Wildflower5150

On Feb 19, 2007

This sauce is sooo tasty! I'm not a big fan of tomato based BBQ sauces, this is great. I used it to accompany pulled pork sandwiches. I will definatley used again to marinate or baste with. Thanks!

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