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Nutrition Facts

Serving Size 1 (134g)

Recipe makes 1 servings

The following items or measurements are not included below:

artificial sweetener

Calories 213
Calories from Fat 125 (58%)
Amount Per Serving %DV
Total Fat 13.9g 21%
Saturated Fat 5.6g 28%
Monounsaturated Fat 4.9g
Polyunsaturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 438mg 146%
Sodium 165mg 6%
Potassium 175mg 5%
Total Carbohydrate 2.8g 0%
Dietary Fiber 0.4g 1%
Sugars 1.5g
Protein 15.9g 31%

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South Beach "pancakes"

Recipe #152693 | 15 min | 5 min prep | add private note

By: Jenti
Jan 20, 2006

I have a huge craving for pancakes in the morning and when you're "beaching" it they are totally out. I found this on a chat site and tweaked it a bit. It sounds odd until you try it.

SERVES 1 -2 (change servings and units)

Ingredients

Directions

  1. 1
    Add all ingredients together and mix well using a hand blender or regular blender.
  2. 2
    Spray an 8" or 10" skillet with nonstick and heat over med-low heat. Pour half of the batter into skillet and cover with lid until the pancake top is set (3-4 min.). Flip gently and cook other side another minute.
  3. 3
    Turn out on a plate and repeat with the other half of batter, making sure to re-spray the pan.
  4. 4
    Serve with sugar-free syrup.
  5. 5
    This is easily changed to make a savory instead of sweet pancake. Just by changing a few spices and serve them with salsa or other toppings to suit your taste can make this an anytime meal.

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Featured Reviews for This Recipe

From: ninanene

On Jul 26, 2009

These are great! I used a teaspoon of real sugar instead of artificial. I sifted a little confectioners sugar on top when they were done. This was like a melt in your mouth crepe and still very lo cal.

0 people found this review helpful

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  • From: Chef #1253205

    On Apr 29, 2009

    de-lish!

    0 people found this review helpful

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    From: Granny Moses

    On Jun 13, 2007

    Too good to be true! Instead of vanilla I use maple flavoring (that way I don't miss the traditional syrup flavor). This makes a nice brunch entree or light supper.

    2 people found this review helpful

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  • From: Warp8nt

    On Feb 3, 2009

    Made these into silver dollar sized cakes this morning and was very good. Me and my fiance give this two thumbs up!

    1 person found this review helpful

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  • Read all 13 reviews

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