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Nutrition Facts
Serving Size 1 (103g) Recipe makes 4 servings The following items or measurements are not included below: red wine vinegar
Calories 20
Calories from Fat 1		(8%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 296mg		12%
Potassium 253mg		7%
Total Carbohydrate 4.6g		1%
	Dietary Fiber 1.3g	5%
	Sugars 3.0g
Protein 1.0g		2%
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Recipe #172755 | 10 min | 10 min prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: Galley Wench
Jun 15, 2006

Posted for ZWTII Tour . . .Another QETH (quick, easy, tasty and healthy) recipe from the Galley Wench

SERVES 4 (change servings and units)

Ingredients

2 large ripe tomatoes, cut into thin slices
1/2 teaspoon salt
1 pinch sugar
1 fresh hot green chili pepper, minced
2 tablespoons red wine vinegar

Directions

1
Arrange tomato slices in a serving dish. Sprinkle with salt, sugar, and minced chile pepper.
2
Drizzle on the vinegar.
3
Let salad sit for about 15 minutes before serving.

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Featured Reviews for This Recipe

From: Sassy in da South

On Jul 11, 2008

Very tasty and easy to make. Love the spiciness! A nice salad particularly now with fresh tomatoes. Made for ZWT4.

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From: ~Rita~

On Jul 1, 2008

Simple yet tasty! Sweet,tart, hot and refreshing! I made this again not realizing that I made it 2 years ago! I used yellow banana pepper which I think was mismarked because it was very spicy. I used balsamic vinegar. And served on a bed of fresh picked greens.

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