Soused Partridge

Ingredients

• 4 partridge breasts
• 1 cup olive oil
• 1 onion, sliced
• 5 garlic cloves, roasted
• 2 bay leaves
• 2 tablespoons vinegar
• salt & pepper

Directions

1. 1

   Heat the olive oil and add all the ingredients.

2. 2

   cook slowly in a covered casserole until tender.Should the sauce become reduced and partridge are still tough, add 1 cup water (or more) until tender.

3. 3

   Serve cold.