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Nutrition Facts
Serving Size 1 loaf 774g Recipe makes 1 loaf) The following items or measurements are not included below: sourdough starter
Calories 2602
Calories from Fat 611		(23%)
Amount Per Serving		%DV
	Total Fat 68.0g	104%
	Saturated Fat 23.3g	116%
	Monounsaturated Fat 29.3g
	Polyunsaturated Fat 10.0g
	Trans Fat 0.0g
Cholesterol 78mg		26%
Sodium 3031mg		126%
Potassium 2107mg		60%
Total Carbohydrate 452.1g		150%
	Dietary Fiber 23.4g	93%
	Sugars 115.9g
Protein 59.5g		119%
how is this calculated?

Sourdough Nut Batter Bread

Recipe #40870 | 2¾ hours | 2 hours prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Donna M.
Sep 21, 2002

No kneading is required for this bread. Beat either by hand or with an electric mixer.

1 loaf (change servings and units)

Ingredients

2 cups proofed sourdough starter
2 tablespoons butter
1/2 cup milk
1 teaspoon salt
2 tablespoons sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 cup raisins
1/2 cup chopped nuts
3 cups bread flour

Directions

1
Measure the starter into a large mixing bowl.
2
Melt butter; add milk and warm to 85 degrees F.
3
Add the salt and sugar and stir until dissolved.
4
Add this mixture to the starter and mix well.
5
Stir in nuts, raisins, and spices.
6
Add the flour, 1 cup at a time, mixing vigorously for 1 minute or so between cups.
7
Grease a 4 1/2 x 8 1/2-inch loaf pan and spoon batter into pan.
8
Proof, covered, at 85 degrees F for 1 to 2 hours, or until dough rises 1/2 inch above the edge of the pan.
9
Preheat oven to 350 degrees F.
10
Bake for about 45 minutes.
11
Remove loaf from pan and cool on wire rack.

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Featured Reviews for This Recipe

From: heartnurse2006

On Nov 16, 2008

I needed to use up some sourdough starter, so I thought I would give this a try. It rose beautifully, but I was not fond of the taste. I like a sweeter raisin bread, I may try to make again, adding a lot more cinnamon and sugar. Will update when I do.

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From: Tea Jenny

On Jan 14, 2008

this was the first fruit sourdough bread i have made made and i think it was excellent every one that had some thought it was bril i liked the nuts it gave it a nice crunch wil certainly make it again what was great is it's all sourdough and no commercial yeast in site good flavour

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From: AKillian24

On Jan 24, 2006

This was great. I was not paying attention and actually added the ingredients in a slightly different order- putting the milk with the starter, but it turned out great. Fantastic whole wheat morning bread

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From: justsaymo

On Sep 13, 2005

Have made this bread several times now and it is very good. I made it as directed the first time, but have since omitted the nuts. Was out of raisins the last time I made it so I used chopped dried apricots and a bit of orange zest. It was wonderful as well. This is a great recipe to use starter when you are in a pinch for time. I did start baking it in the 9 X 5 loaf pan as it ran over with the smaller one. Thanks again, Donna!

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