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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (69g) Recipe makes 8 servings The following items or measurements are not included below: sourdough starter |
||
| Calories 301 | ||
| Calories from Fat 114 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.8g | 19% | |
| Saturated Fat 3.2g | 16% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 5.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 34mg | 11% | |
| Sodium 337mg | 14% | |
| Potassium 77mg | 2% | |
| Total Carbohydrate 45.3g | 15% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 32.1g | ||
| Protein 2.5g | 5% | |
Ingredients
Cake
- 1 cup sourdough starter
- 1/3 cup vegetable oil
- 1 egg (slightly beaten)
- 1 cup all-purpose flour
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
Topping
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
- 2 tablespoons butter or margarine
- 1 tablespoon flour
Directions
1
Combine sourdough starter, oil and egg.2
Stir together dry ingredients and add to sourdough mixture.3
Put dough into greased 9 inch square pan.4
Crumble topping ingredients together (I use a pastry blender) and sprinkle topping on top of batter.5
Bake for 35 minutes at 350 degrees.
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- Preparation > Time to Make > < 60 mins
Featured Reviews for This Recipe
From: Goodeatin
On Mar 30, 2009
Wow, this is addicting, I think it's the topping. Used half white, half brown sugar for the topping, added 1/2 tsp vanilla to cake, and also sub. 1 tsp baking powder + 1/2 tsp baking soda for the 1 tsp baking soda. Baking soda tends to overbrown. Baked at 325 for 35 min or so. Next time I'll try some applesauce for some of the oil to cut down on fat.
From: Diana #2
On Nov 10, 2008
This is very tasty. Just the right amount of topping for us. I also sprinkled with chopped pecans. It was a little on the dry side, but I think that's my fault......left it in just a little too long. 
Thanks for posting. I've added it to my sourdough collection.
From: Velvetinenut
On Sep 22, 2008
This had very good texture and taste but the topping was extremely sweet so if you don't have a sweet tooth, go easy on the topping. I will do this cake again but with no topping and maybe with a bit of nuts. This is also a short cake. I had used damp sugar so that might have caused the cake to not raise too high as it was too wet.
From: missifish
On Dec 16, 2007
This was very yummy - I made 1.5 times the topping it called for, because we all have sweet tooths, and it was really good!
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