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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 lb loaf 644g Recipe makes 1 1/2 lb loaf) |
||
| Calories 1822 | ||
| Calories from Fat 458 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 50.9g | 78% | |
| Saturated Fat 30.2g | 151% | |
| Monounsaturated Fat 13.4g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 111mg | 37% | |
| Sodium 2563mg | 106% | |
| Potassium 682mg | 19% | |
| Total Carbohydrate 298.5g | 99% | |
| Dietary Fiber 11.8g | 47% | |
| Sugars 34.5g | ||
| Protein 40.7g | 81% | |
1 1/2 lb loaf
From: Northwest Suechef
On Apr 24, 2007
This was very good. It has a mild, subtle sweetness to it, in fact it was so subtle we ate it toasted with sweet (unsalted) butter to really appreciate the flavour. Will make this one again.
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