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Nutrition Facts
Serving Size 1 cup 225g Recipe makes 1 cup)
Calories 391
Calories from Fat 327		(83%)
Amount Per Serving		%DV
	Total Fat 36.4g	55%
	Saturated Fat 22.5g	112%
	Monounsaturated Fat 10.5g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 75mg		25%
Sodium 783mg		32%
Potassium 384mg		10%
Total Carbohydrate 12.7g		4%
	Dietary Fiber 1.5g	5%
	Sugars 3.3g
Protein 6.1g		12%
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David's Birthday Dinner

DDW

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Sour Cream and Horseradish Sauce

Recipe #156847 | 10 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: DDW
Feb 21, 2006

We use this dipping sauce for Beef Fondue or prime rib. It has lots of flavor and I like that the horseradish isn't too over powering.

1 cup (change servings and units)

Ingredients

3/4 cup sour cream (I use fat free.)
2 tablespoons prepared horseradish
1 whole green onion (green and white parts finely chopped)
1 teaspoon lemon juice
1/4 teaspoon worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper

Directions

1
Mix all the ingredients in a small bowl.
2
Cover and let stand at room temperature for 1 hour for the flavors to blend.
3
Refrigerate any leftovers.

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Featured Reviews for This Recipe

From: Chef Karen #3

On Dec 26, 2008

Made this sauce for a prime rib Christmas Dinner and it was great. Don't be afraid to add more horseradish it was not hot per the recipe. My son and brother raved about it. Thanks, Karen

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From: JustJanS

On Mar 31, 2008

I wanted something simple to serve with smoked fish cakes. This was perfect thank you.

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From: EmilyStrikesAgain

On Aug 20, 2007

Incredible! Very creamy and just horseradish-y enough to not get overwhelmed. I served it as a dipping sauce with deep fried pickles!

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From: mtnmel

On Dec 28, 2006

Made this recipe to go with Prime Rib for Christmas dinner. Guests loved it! Might use alittle more pepper/horseradish next time. But will definitely make this again. Thank you for sharing!

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