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Nutrition Facts
Serving Size 1 (53g) Recipe makes 12 servings
Calories 95
Calories from Fat 31		(33%)
Amount Per Serving		%DV
	Total Fat 3.5g	5%
	Saturated Fat 1.7g	8%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 40mg		13%
Sodium 237mg		9%
Potassium 69mg		1%
Total Carbohydrate 12.6g		4%
	Dietary Fiber 0.4g	1%
	Sugars 2.1g
Protein 3.4g		6%
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Sour Cream Pancakes

Recipe #333388 | 30 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: bmxmama
Oct 28, 2008

This recipe was given to me by my co-worker Bruce. We were talking about sour cream because I was making perogie's and he said that inspired him to make pancakes. So I asked for the recipe, and here it is! These are the lightest pancakes I've ever had, it's almost criminal to put a little butter and syrup on them. This is now the only recipe I ever use.

SERVES 12 , 12 pancakes (change servings and units)

Ingredients

1 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3 teaspoons sugar
1 teaspoon baking soda
2 eggs, lightly beaten
1 teaspoon vegetable oil
1/2 cup sour cream
1 cup buttermilk

Directions

1
Combine flour, baking powder, salt, sugar, and baking soda in a large bowl.
2
Whisk to blend.
3
Combine eggs, oil, sour cream and buttermilk.
4
Stir into flour mixture until smooth.
5
Spoon about 1/3 cup batter per pancake onto nonstick griddle or skillet that is ready to cook on.
6
Turn when tops are covered with bubbles and edges look cooked.
7
Cook until browned.
8
Serve with your favorite syrup.