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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (160g) Recipe makes 6 servings |
||
| Calories 530 | ||
| Calories from Fat 218 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.3g | 37% | |
| Saturated Fat 11.1g | 55% | |
| Monounsaturated Fat 8.6g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 46mg | 15% | |
| Sodium 348mg | 14% | |
| Potassium 348mg | 9% | |
| Total Carbohydrate 72.4g | 24% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 59.6g | ||
| Protein 8.2g | 16% | |
Sour Cream Lemon Pie
By: MizzNezz
Mar 9, 2002
This is an all time favorite pie at our place. Creamy, light lemon taste. Make it in 10 minutes!
SERVES 6
Ingredients
- 3 ounces frozen lemonade
- 1 (14 ounce) can sweetened condensed milk
- 4 ounces sour cream
- 4 ounces whipped topping (cool whip)
- 1 9-inch graham cracker crust
Directions
1
Mix the lemonade with the condensed milk.2
Fold in sour cream and whipped topping.3
Spread into crust.4
Chill.
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- Course > Breads
- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Eggs/Dairy
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Valentines Day
- Occasion > Holiday/Event > Religious
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: sewingnancyl
On Mar 8, 2008
DH requested this recipe after coming home from a business trip in Idaho. Not knowing what the pie looked or tasted like (men!!) I tried this one. PERFECT!! Very quick, only had to buy the lemons, everything else was already in the pantry. Will try freezing it a bit next time....
From: shybrown
On Sep 9, 2004
Delicious! This is a great sweet treat for family, company or in my case, MYSELF! VERY easy and quick too! I too put it in the freezer for a bit.
From: Jackie Perez
On Jul 2, 2002
i made this for one of my mother's barbeques. everyone loved it! the only thing is you have to freeze it for a few hours if you don't want it to turn liquidy. but it was still delicious!
From: KitchenWitch
On Mar 18, 2002
This was super easy and really tasty. DH and a neighber who came over for dinner thought it was great. The filling was a little loose, so next time I will put it in the freezer to make it firmer. But I'll make it again, for sure!
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