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Nutrition Facts
Serving Size 1 (32g) Recipe makes 8 servings
Calories 75
Calories from Fat 54		(72%)
Amount Per Serving		%DV
	Total Fat 6.0g	9%
	Saturated Fat 3.8g	18%
	Monounsaturated Fat 1.7g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 12mg		4%
Sodium 16mg		0%
Potassium 53mg		1%
Total Carbohydrate 4.6g		1%
	Dietary Fiber 0.0g	0%
	Sugars 3.4g
Protein 0.9g		1%
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Sour Cream Fruit Dip

Recipe #91801 | 20 min | 20 min prep | add private note

⁽²²⁾ RATE IT NOW Print Recipe

By: foodtvfan
May 25, 2004

This is a great change from the usual fruit dip recipes and it is so easy to make with only three simple ingredients. It is a recipe from my niece who got it from a friend who prepares fruit trays for a major grocery store. The preparation time is an estimate of the time it takes to prepare the fruit.

SERVES 8 -10 , 1 cup (change servings and units)

Ingredients

1 cup sour cream
2 tablespoons brown sugar
1/2 teaspoon vanilla extract

Directions

1
Mix sour cream, brown sugar and vanilla extract together.
2
Let stand in refrigerator for flavors to combine (at least an hour or two or even better overnight).
3
Cut fruit such as apples, bananas, grapes, melon, oranges, peaches, pears, strawberries or watermelon into pieces, chunks, wedges as desired.
4
Dip apples and bananas in lemon juice to prevent discoloration.
5
Place prepared fruit around the edge of a serving dish or tray.
6
Place dip in a pretty dish in the center of the tray.

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Featured Reviews for This Recipe

From: mandikaake

On Jul 31, 2009

Wonderful! I added in a bit of cinnamon and used a bit less brown sugar. The kids and I LOVED it! Next time I'll use honey instead of the brown sugar. Very easy and yummy!

0 people found this review helpful

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From: Connie Lea

On Jun 19, 2009

This was sooo good. I, too was looking for a fruit dip without marshmallow cream and cream cheese. Thanks for sharing. I'm taking it to a family dinner and I know there won't be any leftovers.

0 people found this review helpful

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From: ms_bold

On May 7, 2005

I am not a marshmallow fluff fan and am so glad to have a fruit dip recipe that doesn't include that awful stuff. I made skewers of fresh strawberries, pineapple, kiwi and orange segments and placed them around a bowl of this dip on my appetizer buffet. Everyone loved the simplicity. Thanks for posting.

5 people found this review helpful

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From: Charishma Ramchandani

On May 27, 2004

One of my easiest and yummiest desserts. I make this using plain fat-free yogurt as a substitute. We ALL love it