Sour Cream Corn

Ingredients

• 6 slices bacon
• 2 tablespoons chopped onions
• 2 tablespoons margarine
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon white pepper
• 1 cup sour cream
• 6 ears fresh corn
• 1 tablespoon chopped parsley

Directions

1. 1

   Remove husks and silks from corn, rinse ears.

2. 2

   Cut kernels from corn to measure 2 cups.

3. 3

   Fry bacon; drain and crumble.

4. 4

   Set aside.

5. 5

   Saute onion in butter; blend in flour, salt and pepper.

6. 6

   Gradually add sour cream, stirring until mixture is smooth.

7. 7

   Heat just to boiling; add corn, and heat thoroughly (about 5 minutes).

8. 8

   Fold in half of bacon.

9. 9

   Spoon into a greased 1 quart casserole; top with parsley and remaining bacon.

10. 10

    Bake at 350 degrees for 25 to 30 minutes.