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Nutrition Facts
Serving Size 1 loaf 719g Recipe makes 1 loaf)
Calories 1850
Calories from Fat 406		(21%)
Amount Per Serving		%DV
	Total Fat 45.2g	69%
	Saturated Fat 26.4g	132%
	Monounsaturated Fat 11.7g
	Polyunsaturated Fat 3.1g
	Trans Fat 0.0g
Cholesterol 109mg		36%
Sodium 3932mg		163%
Potassium 952mg		27%
Total Carbohydrate 306.5g		102%
	Dietary Fiber 12.3g	49%
	Sugars 7.6g
Protein 50.0g		99%
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Motoring South for the Challenge

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Sour Cream Chive Bread (Bread Machine)

Recipe #62910 | 3¼ hours | 10 min prep | add private note

⁽¹⁸⁾ RATE IT NOW Print Recipe

By: Kim127
May 22, 2003

I just saw this in a magazine and wanted to share. I'm new to the whole bread machine world but this sounded really good. I hope to make it soon! Cook time is approximate (depends on your machine).

1 loaf (change servings and units)

Ingredients

2/3 cup milk (room temp)
1/4 cup water (room temp)
1/4 cup sour cream
2 tablespoons butter or margarine
1 1/2 teaspoons sugar
1 1/2 teaspoons salt
3 cups bread flour
1/8 teaspoon baking soda
1/4 cup minced chives
2 1/4 teaspoons active dry yeast

Directions

1
In bread machinepan, place all ingredients in the order suggested by the manufacturer.
2
Select basic bread setting.
3
Choose crust color and loaf size (1 1/2 pounds).
4
Check the dough after about 5 minutes of mixing and add 1-2 tablespoons of extra water or flour if needed.
5
This recipe was not recommended for time delay feature available on some bread machines.

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Featured Reviews for This Recipe

From: Swan Valley Tammi

On Aug 5, 2009

Just found this same recipe in an old TOH magazine I picked up at a garage sale. Tried it this afternoon ~ DEEEELICIOUS!!! Oh my goodness, it was all I could do to keep from eating half the loaf!! I'd recommend that the water and milk be warmer than just room temperature so the yeast can actually do its thing.

1 person found this review helpful

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From: T cat

On Mar 3, 2009

Have tried other S.C & chive recipes but this one has great flavor and good texture. I made smaller rolls out of the loaf and froze individually to use them as needed. Family loves them. Thanks for the recipe.

0 people found this review helpful

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From: Karen 4

On Aug 21, 2004

YUM! YUM! YUM! Easy, delicious and one thing that I'm going to try is instead of using reg. salt I'm going to try garlic salt. This would be great for garlic toast. LOVE IT!

6 people found this review helpful

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From: KC_Cooker

On Sep 27, 2004

Wow...this is one of the best bread recipes I've ever tried. This bread is so flavorful and extremely easy! I used the dough cycle of my bread machine and then baked the bread in the oven on 350 for 30-35 minutes. Delicious. Thanks for sharing such a great recipe! 10 Stars!!

4 people found this review helpful

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Read all 18 reviews