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Nutrition Facts
Serving Size 1 (190g) Recipe makes 10 servings
Calories 391
Calories from Fat 207		(52%)
Amount Per Serving		%DV
	Total Fat 23.1g	35%
	Saturated Fat 10.4g	52%
	Monounsaturated Fat 7.1g
	Polyunsaturated Fat 3.0g
	Trans Fat 0.5g
Cholesterol 64mg		21%
Sodium 595mg		24%
Potassium 475mg		13%
Total Carbohydrate 26.1g		8%
	Dietary Fiber 5.2g	20%
	Sugars 1.8g
Protein 20.9g		41%
detailed view... how is this calculated?

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Recipe #40438 | 45 min | 5 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: ~*Miss Diggy*~
Sep 16, 2002

This is so easy to make, and it's delicious!

SERVES 10 -12 , 1 casserole (change servings and units)

Ingredients

1 lb hamburger
1 (10 ounce) can enchilada sauce or salsa
1 (8 ounce) can tomato sauce
1 (15 ounce) can pinto beans
6 ounces corn chips (crushed)
2 cups cheddar cheese, shredded
1/2 teaspoon minced onion
1 cup sour cream

Directions

1
Brown hamburger and drain.
2
Put into 1 1/4 quart.
3
casserole dish and add tomato sauce, beans, enchilada sauce, and onion and 1 1/2 cups cheese and corn chips.
4
Bake at 350 for 30 minutes.
5
Remove from oven and sprinkle whole corn chips around edge of casserole and put 1 sour cream in center.
6
Bake for 2-3 minutes longer.
7
Sprinkle remaining cheese on top of sour cream and serve.

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Featured Reviews for This Recipe

From: Sooz Cooks

On Mar 29, 2009

Fantastic meal! I used Fritos and the only change I made was to use onion powder instead of onion to please my picky eaters. Although this recipe says it serves 10 -12, the 6 of us gobbled it almost gone, with one serving for my DH for lunch the next day. He says it was really good reheated too!

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From: Autuamnsprite

On Mar 4, 2009

We've liked this for a few years now. Very good, easy and cheap! I put it in the crockpot and it came out fine. A little brown around the edges but still delicious. Thanks for posting.

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From: DaddyO'

On Jan 3, 2009

Mine turned out a little soupier than I anticipated, but everyone loved it... even the fussy 6 year old!

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From: Miss Annie

On Jan 10, 2003

The flavors were great. This dish was almost too easy to prepare! I used pinto beans with jalapeño which added a little more spice. We enjoyed this dish very much. It will definately be made again. Thanks for sharing.

5 people found this review helpful

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Read all 11 reviews