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Nutrition Facts
Serving Size 1 cups 287g Recipe makes 2 1/4 cups)
Calories 1221
Calories from Fat 479		(39%)
Amount Per Serving		%DV
	Total Fat 53.3g	81%
	Saturated Fat 37.9g	189%
	Monounsaturated Fat 9.8g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 76mg		25%
Sodium 241mg		10%
Potassium 226mg		6%
Total Carbohydrate 186.0g		61%
	Dietary Fiber 0.0g	0%
	Sugars 181.6g
Protein 3.5g		6%
how is this calculated?

Sour Cream Butterscotch Frosting

Recipe #89371 | 20 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: nvermd
Apr 18, 2004

A tasty frosting

2 1/4 cups (change servings and units)

Ingredients

6 ounces butterscotch chips
1/4 cup butter
1/2 cup sour cream
1 teaspoon vanilla
2 1/2 cups confectioners' sugar

Directions

1
Melt butterscotch and butter.
2
Cool.
3
Stir in sour cream and vanilla.
4
Gradually beat in confectioner's sugar.

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Featured Reviews for This Recipe

From: NcMysteryShopper

On Dec 17, 2005

I was making a cake that had a number of reviews that said it did not have a strong butterscotch flavor to it so I decided to use this recipe to give the cake more flavor and sweetness. Perfect pick! This is a very sweet and creamy icing. Thanks for posting!!!

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