Sour Cream Biscuit

Ingredients

• 3 cups flour
• 3 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 1/2 cup sour cream, cold
• 1 1/3 cups milk

Directions

1. 1

   Preheat the oven to 425°F

2. 2

   In a large bowl, combine flour, sugar, baking powder, baking soda, and salt

3. 3

   Using a pastry blender or 2 knives, cut in the sour cream until the mixture forms coarse pieces

4. 4

   Add milk and stir the mixture with a fork until most of the dry ingredients have been moistened.

5. 5

   Turn the batter on the counter and knead and fold until the dough is formed.

6. 6

   Do not knead longer than necessary

7. 7

   Roll or pat the dough to about 3/4-inch thickness and cut with a biscuit cutter or a glass.

8. 8

   Place biscuits on a greased baking sheet with edges touching

9. 9

   Bake for about 16 minutes or until the tops are just golden brown and biscuits sound hollow when gently tapped.