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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (85g) Recipe makes 12 servings |
||
| Calories 273 | ||
| Calories from Fat 122 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.6g | 20% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 6.4g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 39mg | 13% | |
| Sodium 345mg | 14% | |
| Potassium 147mg | 4% | |
| Total Carbohydrate 34.9g | 11% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 19.4g | ||
| Protein 4.2g | 8% | |
Ingredients
- 1/2 cup margarine or butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mashed banana
- 1/2 cup chopped nuts (omit if you don't like nuts)
- 1/2 cup sour cream
Directions
1
Grease 1 large loaf pan.2
Cream margarine, sugar, eggs and vanilla.3
Add dry ingredients, then bananas, nuts and sour cream.4
Mix well.5
Bake at 350 F for 1 hour.
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Browse similar recipes by category
- Course > Breads > Quick Breads
- Main Ingredient > Fruit
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Preparation > Presentation > Finger Food
- Occasion > Gifts
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
- Dietary > Kid Pleaser
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Chef #1433653
On Nov 20, 2009
Great recipe! It made four mini loaves. They took about 38 minutes.
From: Ranfin
On Nov 15, 2009
Excellent banana bread recipe - it was so moist and delicious. I added chopped pecans and chocolate chips...mmmm perfect!
From: cuppycakes
On Jun 26, 2006
I used pecans in mine and it's delicious. This is now my default banana bread recipe. One thing to note is that the list of ingredients aren't really in the order of the steps so be careful and read the instructions.
From: Bev
On May 24, 2004
Sharon, right out of the oven, this banana bread is amazing! It is moist and flavorful. I used 3 large really ripe bananas which I am sure helped supply the intense flavor. I really like the addition of the sour cream. I did use chopped walnuts and I also usually add the overly ripe banana to the top of the mixer without a problem with it blending. I do love banana bread and I have tried many. This one stands head and shoulders above the rest. Thanks, Sharon : )
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