Sour Cream Apple Strudel

Ingredients

Pastry Crust

• 1 cup cold butter
• 2 cups flour
• 8 ounces sour cream
• 1/4 teaspoon salt

Apple Filling

• 2 cups plain breadcrumbs
• 1/4 cup butter, melted
• 4 baking apples, peeled and chopped
• 1 cup sugar
• 2 teaspoons ground cinnamon

Directions

1. 1

   For pastry, cut chilled butter into flour until mixture resembles coarse crumbs; add sour cream and salt, mixing well.

2. 2

   Shape dough into ball, wrap in plastic wrap, and refrigerate overnight.

3. 3

   For filling, combine breadcrumbs and melted butter; add apples, sugar, and cinnamon, mixing well.

4. 4

   Divide chilled dough into thirds and turn onto floured surface; roll each portion into 15x12 inch rectangle.

5. 5

   Spoon filling evenly onto each piece of dough and spread to within 1 inch of edges.

6. 6

   Roll dough up from one long side, and pinch seams and ends to seal.

7. 7

   Place the three strudels seam side down on a baking sheet or in a large baking dish.

8. 8

   Bake at 350 degrees for 55-60 minutes, or until light brown.