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Nutrition Facts
Serving Size 1 (339g) Recipe makes 2 servings
Calories 668
Calories from Fat 299		(44%)
Amount Per Serving		%DV
	Total Fat 33.3g	51%
	Saturated Fat 19.6g	98%
	Monounsaturated Fat 9.7g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 169mg		56%
Sodium 1009mg		42%
Potassium 397mg		11%
Total Carbohydrate 80.8g		26%
	Dietary Fiber 3.8g	15%
	Sugars 35.5g
Protein 12.8g		25%
detailed view... how is this calculated?

Sour Cream Apple Pancakes

Recipe #136981 | 25 min | 10 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: ~Nimz~
Sep 11, 2005

Made these this morning and they were so good. Light but tasty. Original recipe from Pampered Chef From the Heart Cookbook with some minor alterations by me.

SERVES 2 -3 , 5 -6 pancakes (change servings and units)

Ingredients

3/4 cup all-purpose flour
1/4 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 1/2 cups peeled cored and shredded apples (about 1 large apple)
1 1/4 cups sour cream
1 egg, lightly beaten
1 teaspoon vanilla

Directions

1
In a large bowl, combine flour, sugar, baking soda, salt and cinnamon.
2
In a medium bowl, combine apples, sour cream, egg and vanilla.
3
Mix well.
4
Add apple mixture to dry ingredients.
5
Stir until just blended.
6
Lightly grease griddle or large skillet with butter or Pam.
7
Heat griddle to 350-375 degrees, or heat skillet over medium heat.
8
Pour heaping 1/2 cup batter onto griddle and cook until bubbles form and tops look dry. (The time to cook may vary depending on how large you make your pancakes) It took mine about 10-15 minutes on each side using 350 degree).
9
Turn pancakes and cook until golden brown on bottom.
10
Serve with your favorite syrup and enjoy.

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Featured Reviews for This Recipe

From: diner524

On Nov 9, 2009

Yummy!!! I made these for breakfast this morning and they are wonderful!!! It was like a dessert for breakfast. They are so moist and flavorful with the apples, cinnamon and sour cream. The only change I made to make 1/2 of the recipe. I read some of the reviews and made sure to lower my heat, after making bacon, to med-low and it worked out great. Thanks for sharing this wonderful recipe. Made for Sweet Traditions Tag game.

0 people found this review helpful

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From: Baby Kato

On Sep 3, 2009

Wow, what a great use for my pink ladies. The apple pancakes were awesome. Light, fluffy and so flavorful, the texture was perfect. I really enjoyed this breakfast treat. Which I served with butter and pure maple syrup. I really loved the addition of the cinnamon, it reminded me of apple cake. Thank you so much for sharing this tasty treat ~Nimz~.

1 person found this review helpful

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From: LouLabelle

On Sep 14, 2006

After reading the reviews, I shredded the apples then cooked them in the microwave for 2 minutes before adding them to the pancakes. Delish!!

3 people found this review helpful

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From: ladypit

On Oct 5, 2005

These were so tasty. I used organic gala apples and shredded them on a thick shread. They added a lot of sweetness and texture to the pancakes. The only problem I had was that, cooking at 350, if I cooked them to the right consistency they were burned. But if I took them off before they burned they were underdone. So I turned it down to 300 and it worked fine. Really wonderful flavor.

3 people found this review helpful

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