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Nutrition Facts

Serving Size 1 (80g)

Recipe makes 8 servings

Calories 172
Calories from Fat 27 (15%)
Amount Per Serving %DV
Total Fat 3.0g 4%
Saturated Fat 1.9g 9%
Monounsaturated Fat 0.8g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 7mg 2%
Sodium 61mg 2%
Potassium 107mg 3%
Total Carbohydrate 37.1g 12%
Dietary Fiber 1.2g 4%
Sugars 31.5g
Protein 1.0g 2%

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Sour Cherry Pie

Recipe #10413 | 45 min | 10 min prep
carnation037

By: carnation037
Jul 25, 2001

SERVES 8 , 1 pie (change servings and units)

Ingredients

Directions

  1. 1
    Mix cherries with sugar, flour, salt, cinnamon and tapioca.
  2. 2
    Might look kind of funny, but that is ok.
  3. 3
    Pour into unbaked pie crust.
  4. 4
    Dot with butter.
  5. 5
    Bake at 375 for 35 minutes.

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Featured Reviews for This Recipe

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From: Chef #294435

On Jul 2, 2009

Great Pie. Include about 1/4 tsp of ground cardamon. Cardamon is not just for meats like lamb. It is wonderful in fruit dishes.

0 people found this review helpful
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  • reviewer icon

    From: Lainey6605

    On Jul 29, 2008

    This pie is wonderful and easy to make. I've never put cinnamon in a cherry pie before, but this gives it great flavor! I used "My No Roll Pie Crust" which complements its deliciously. Thanks for sharing.

    1 people found this review helpful
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    From: Sharon123

    On May 27, 2003

    Well I picked some sour cherries off a friensd cherry tree, so I made this pie and it turned out very good! It wasn't too sweet and my husband gave it thumbs up! Tomorrow I will go get some vanilla ice cream to have with it. Thanks so much for the recipe!

    2 people found this review helpful
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  • reviewer icon

    From: crescendogal

    On Nov 19, 2006

    Delish!!! My hunter boys brought me home a 5 gallon bucket of the tinsiest sour cherries I've ever seen. Other that it took me over an hour to pit them , this was very easy. Served with vanilla bean ice cream and gobbled all up in one evening!

    1 people found this review helpful
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  • Read all 6 reviews

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