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Nutrition Facts
Serving Size 1 (182g) Recipe makes 6 servings The following items or measurements are not included below: 1/2 cup cooked bacon
Calories 323
Calories from Fat 169		(52%)
Amount Per Serving		%DV
	Total Fat 18.8g	28%
	Saturated Fat 3.0g	15%
	Monounsaturated Fat 6.7g
	Polyunsaturated Fat 8.0g
	Trans Fat 0.0g
Cholesterol 10mg		3%
Sodium 386mg		16%
Potassium 461mg		13%
Total Carbohydrate 38.0g		12%
	Dietary Fiber 3.4g	13%
	Sugars 21.0g
Protein 5.3g		10%
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Souplantation's Joan's Broccoli Madness Salad (Sweet Tomato's)

Recipe #288835 | 15 min | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Oolala
Feb 26, 2008

I had this at a chain salad bar style restaurant in FL called Sweet Tomato's and found it on-line. Souplantation is another name for the chain. It was yummy. I make bacon in the microwave to save time and for easy clean up. If you use precooked baxon bits, this is a no-cook recipe. I think freshly crisped bacon is best but the other will do.

SERVES 6 -8 (change servings and units)

Ingredients

1 bunch broccoli, uncooked, washed, cut into florets
1/2 cup cooked bacon, crumbled
1/2 cup cashews
1/3 cup raisins
1/4 cup red onion, chopped

DRESSING

1 cup mayonnaise
1/3 cup sugar
2 tablespoons apple cider vinegar

Directions

1
Mix the broccoli, bacon, cashews, raisins and onions in a large bowl. In a second bowl, beat dressing ingredients together gently until smooth.
2
About 10 minutes before serving, toss the salad with the dressing to allow flavors to meld.
3
Serve on chilled salad dishes.

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Featured Reviews for This Recipe

From: "Olive "

On Oct 19, 2009

We like this salad too. Great combination of flavors. I use only half of the dressing...just enough to coat the ingredients. Very tastey.

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From: Sophia's Mom

On Dec 28, 2008

This was perfect, just like the Souplantation's salad.... So tastey, thank for posting.

1 person found this review helpful

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From: Bill Mitchell

On Sep 25, 2009

Perfect!!! However, I would start with 3 TBS of Apple Cider. At the restaurant it is more fluid than creamy. And. if the dressing sets up in the fridge..then just hit it with a few more drops of ACV and shake/stir and you are good to go!! But, other than that...spot on!!! PS: Always make sure you use fresh, not frozen or stored Brocoli. The crunchiness of the Veg is the highlight of the experience.

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From: Jemshui

On Feb 28, 2009

Love this recipe, I started mixing up the ingredients and putting the dressing in a squirt bottle, that way I can just portion out what I want and add as much dressing as I like and it lasts a wee bit longer in the fridge.

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