Souper Skillet Pasta

From: Jay Dubbya

On Jul 11, 2009

From: College Gal

On Apr 13, 2009

This was just 'ok'... I didn't particularly like the flavor. I followed the recipe exactly, except I used whole wheat pasta as I always do. It was TOO soupy-- no sauce stuck to the noodles. My husband did like it a lot which is why I am giving it 4 stars instead of 3.

From: Claudia Dawn

On Nov 14, 2004

I was pleasantly surprised at how good this tasted. My grandkids were a spur=of-the-moment surprise to me for dinner today; so I did a quick Recipezaar search for something that I thought would be kid friendly. Much to my surprise, I liked it as well as they did. I took Bec's recommendation and cooked the pasta while I was frying up the hamburger reducing the overall cooking time by about 15 minutes. I used stewed tomatoes and ziti because that's what I had on hand. This is going into my permanent file to use again and again.

From: Beeks

On Nov 8, 2003

I went to my boyfriend's for lunch on my lunch hour from work and being the non cook that he is ;he didn't have much in his fridge or pantry. I remembered looking at your recipe and decided to try it. Of course he had to run to the store to go get the soup and the noodles. I left out the oregano couldn't remember how much water to add but I winged it. It turned out really well. I liked the taste combination of the tomatoes and the soup mix. This was a really simple, fast and delicious meal. Next time I'll add the oregano and I'm sure it will taste ever better.