Soup Mix in a Jar

From: Mrs. Emily

On Jul 14, 2008

I made this for Christmas gifts and halved the recipe so that it would fit in a pint jar. Well, I made a critical (but tasty) mathematical error by accidently increasing the amount of onions to 1/2 cup instead of decreasing it to 1/8 cup. It is actually fabulous when prepared with the extra onions. We also like to add sausage or meatballs to the soup instead ground beef.

From: Jetje

On Feb 29, 2008

Very convenient idea that we will definitely implement for other soups. I added bay leaves & maggi to try to improve it, just not a hit.. (Sorry.)

From: Missy Wombat

On Dec 5, 2005

The mix fills a 500 ml jar if you leave the pasta separate. A 750 ml jar is just a bit too big. I used a little less boullion granules because 1 tsp is usually needed for 2 cups liquid. since I am vegetarian I also used the vegetarian versions of everything. I actually made this soup tonight and it smells and tastes fantastic. Instead of ground beef/mince I used TVP which I threw in with a little oil and the garlic. One of the better soups I have come across on Zaar so don't hesitate to give this one as a gift!

From: LoriH

On Mar 5, 2005

I wasn't expecting this soup to be as good with all the dry ingredients but it was really good! Very flavorful and tasty. Super easy to make. Thank you!