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Nutrition Facts
Serving Size 1 (148g) Recipe makes 8 servings
Calories 193
Calories from Fat 91		(47%)
Amount Per Serving		%DV
	Total Fat 10.2g	15%
	Saturated Fat 1.6g	8%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 10mg		3%
Sodium 484mg		20%
Potassium 553mg		15%
Total Carbohydrate 22.7g		7%
	Dietary Fiber 2.1g	8%
	Sugars 2.5g
Protein 2.7g		5%
detailed view... how is this calculated?

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Recipe #225768 | 40 min | 20 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: AshK
May 1, 2007

This is a tried and true Weight Watchers favorite. 4 points per serving.

SERVES 8 (change servings and units)

Ingredients

2 lbs red potatoes or white potatoes
1 cup reduced-calorie mayonnaise
1 ounce vegetable soup mix
1 tablespoon distilled white vinegar

Directions

1
Cut potatoes into 1/2" chunks, leaving the skin on.
2
Place potatoes in 4-quart saucepan, cover with lightly salted water, and bring to a boil.
3
Simmer for 10-12 minutes until potatoes are tender.
4
Drain and let cool.
5
While the potatoes are cooking, combine mayonnaise, soup mix and vinegar in a large bowl.
6
Add cooled potatoes to mayonnaise mixture and toss to coat.
7
Refrigerate covered until chilled.

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Featured Reviews for This Recipe

From: Kumquat the Cat's friend

On Jul 19, 2007

Soup-er easy too! I used my favorite vegetable soup mix (Knorr's, and it has a really terrific spinach dip recipe on the back - I always get compliments when I make it). I used 1 lb. white potatoes, 1/4 cup reduced-calorie mayo, and 2 teaspoons distilled white vinegar. The Knorr's spinach dip packet is 1.4 ounces, so I sort of guessed at the right amount to use, but I think I ended up with more than a third of the packet. I think the type of vegetable soup mix you use is important to the outcome. Next time I may play around with this, add some pickles or celery or other seasonings if I am so inclined. Thanks!

1 person found this review helpful

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From: WI Cheesehead

On Jun 17, 2007

This was good. I like to used red, but couldn't find organic, so used white. Used Recipe Secrets veg. soup mix. The mayo mix easily makes enough for 3 lbs of potatoes. I had over 2 1/2 lbs and it was still alot of sauce. Made with Apple Butter-Glazed Chicken. Great combo.

1 person found this review helpful

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From: MsSally

On Jun 1, 2007

This was great. DH loved it. I used skin on red potatoes and cooked them in the microwave whole, cooled and then cut into pieces. Super easy and made dinner a snap added with a rotisserie chicken from the deli.

2 people found this review helpful

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From: TeresaS

On Sep 22, 2007

Great WW recipe! Went together with ease. The vegetable soup mix (I used Knorr's) really kicked it up a notch. I cut this down to serve 2 peoples. I have enough of the soup mix to make 3 more times. I will be adding cerley, onions and some pickles next time. Made for PAC Fall 07'. Thanks, AshK for posting.

1 person found this review helpful

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