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Nutrition Facts
Serving Size 1 (231g) Recipe makes 6 servings
Calories 193
Calories from Fat 6		(3%)
Amount Per Serving		%DV
	Total Fat 0.7g	1%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2mg		0%
Potassium 240mg		6%
Total Carbohydrate 48.6g		16%
	Dietary Fiber 6.5g	25%
	Sugars 40.1g
Protein 1.5g		2%
detailed view... how is this calculated?

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Recipe #14172 | 5¼ hours | 30 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: Derf
Nov 13, 2001

A refreshing light dessert, serve with light cookies. Originally from "French Cooking - Eileen Reece".

SERVES 6 (change servings and units)

Ingredients

1 lb strawberry
1 lb raspberries
7 ounces sugar
1/2 pint water (only if using fresh fruit, I use frozen berries, they don't need extra water, just don't drain them)
1 lemon, juice of

Directions

1
Hull the fruit, save a dozen whole berries for garnish.
2
Liquidize or mash them and pass them through a fine sieve to remove pips.
3
Beat in the sugar until dissolved, add water (if using) and strained lemon juice and pour into a freezing container.
4
Freeze for 40 minutes.
5
Remove and beat with a "silver" or "wooden" spoon and freeze again for 4 hours.
6
Serve in tall glasses.
7
Garnish with whole berries.

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Featured Reviews for This Recipe

From: gammy in tx

On Apr 27, 2008

I made up a recipe several years ago that was very similar to this. It is one of my favorite, most refreshing desserts. I use frozen fruits (so I didn't need to put in freezer) and I used Splenda. I didn't think of adding the lemon juice. Can't wait to try it with Lime juice (as I have a lime tree and not a lemon tree ) I will try this with fresh berries (as written but will use Splenda. Thanks for posting.

1 person found this review helpful

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From: Braunda

On Apr 14, 2008

My brother Doug is love with Eddys Whole Fruit Sorbet. However 1 pint is 3.00 dollors. So my dear zaar family has came though for me. This is the best. I did not change nothing. My brother LOVES it!!! Thank You Hugs

1 person found this review helpful

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From: Kat

On Aug 23, 2002

I made mine with fresh berries from home, and used juice of two lemons (i.e. 6 tbsp "ReaLemon"). This recipe is all flavor! (Though it will depend on the quality of your berries!). The amount of sugar was nice, it was just enough to cut down on tartness but wasn't overly sweet. I froze some of my mixture in popsicle containers.

4 people found this review helpful

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From: ~Rita~

On Sep 8, 2005

Refreshing & HeaLTHY! I used my vita mix which allowed me to skip the hulling, sieving, & freezing. I used frozen berries putting them into the vita mix with the juices and 1/2 the sugar. The berries were sweet and really didn`t need it. Blended on medium then high using the pusher. Came out very creamy and yummy!

3 people found this review helpful

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