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Nutrition Facts
Serving Size 1 (116g) Recipe makes 6 servings The following items or measurements are not included below: 2 cups chicken
Calories 266
Calories from Fat 197		(74%)
Amount Per Serving		%DV
	Total Fat 22.0g	33%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 4.2g
	Polyunsaturated Fat 14.2g
	Trans Fat 0.0g
Cholesterol 6mg		2%
Sodium 401mg		16%
Potassium 239mg		6%
Total Carbohydrate 17.2g		5%
	Dietary Fiber 2.2g	8%
	Sugars 9.0g
Protein 3.8g		7%
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Sonoma Chicken Salad

Recipe #112893 | 20 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: ceoofmyhome
Mar 7, 2005

Whole Foods bugged me when they seriously raised the price of this already pricey chicken salad...so I've been really working on the recipe for awhile...determined to not have to make a special trip for the best chicken salad ever! I think I'm pretty close, sub out pecans for walnuts and you'll nail it right on the head. One tip on making the chicken for chicken salad. I don't like boiled chicken-too blah. I like to cook a whole chicken in the romertoff and slough off the liquid for my chicken stock for the week, then pull off all the meat. I'll use 1/2 the meat for the chicken salad and the other 1/2 for my fabulous tortilla soup.The chicken is much tastier, cheaper, plus you have three meals in one.

SERVES 6 (change servings and units)

Ingredients

2/3 cup mayonnaise
1 1/2 tablespoons apple cider vinegar
1/2 teaspoon salt
2 cups diced chicken
1 1/2 cups green grapes or red grapes
2 teaspoons poppy seeds
1 1/2 cups celery
1 cup chopped walnuts

Directions

1
I put everything in a big bowl and use 2 big spoons to"toss".
2
Cover and Refrigerate.
3
Good for up to a week.
4
Enjoy!

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Featured Reviews for This Recipe

From: kimmaboo

On Feb 11, 2006

i made this for a baby dhower and made a bigger batch so i didnt realy measure exactly just did what tasted good with these ingredints and put it on a craquant(sp) it was a big hit there wasnt much left. Thank You !!

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From: Valerie in Florida

On Apr 19, 2005

This is the second time I have made this chicken salad and it is a big hit in my house. Simple and very tasty.

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From: nelbel

On May 11, 2007

I love this salad from Whole Foods. My mom and sister and I always buy it when we need to get a quick-fix dinner but don't want to go to a restaurant (we used to get the latkes, too, but we've recently discovered their fantastic pizza).

1 person found this review helpful

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From: TheMommyChef

On Aug 27, 2005

Made this for lunch today and it was outstanding. I added a bit more grapes and poopy seeds than called for, but other than that I followed the recipe. Made sandwiches with the salad, sliced red onion , lettuce and tomato and we all ate it up. It was easy to put together and I had all of the ingredients on hand. This will be great for my boys lunches too.Thanks for a great recipe.

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