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Nutrition Facts

Serving Size 1 (226g)

Recipe makes 6 servings

The following items or measurements are not included below:

10 3/4 ounces low-fat cream of celery soup

Calories 357
Calories from Fat 214 (60%)
Amount Per Serving %DV
Total Fat 23.8g 36%
Saturated Fat 10.4g 51%
Monounsaturated Fat 8.8g
Polyunsaturated Fat 3.3g
Trans Fat 0.0g
Cholesterol 43mg 14%
Sodium 541mg 22%
Potassium 428mg 12%
Total Carbohydrate 30.5g 10%
Dietary Fiber 5.1g 20%
Sugars 2.4g
Protein 9.6g 19%

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Something Different Green Bean and Corn Casserole

Recipe #94441 | 40 min | 10 min prep | add private note
HeatherFeather

By: HeatherFeather
Jun 27, 2004

Adapted from Southern Living. This is very different from the usual green bean casseroles out there. I prefer sweet onions such as Walla Walla or Vidalia, but ordinary cooking onions are fine too. French style green beans are regular green beans that have been thinly sliced. If all you have is the regular kind, simply slice them into thin strips with a knife or use them whole.

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350 F and have ready a greased medium oval baking dish (7"x11" size).
  2. 2
    Mix together the cracker crumbs, nuts, and the melted butter and set aside.
  3. 3
    Mix together the remaining ingredients and pour into the prepared pan, sprinkling the nut mixture over the top.
  4. 4
    Bake uncovered for 30 minutes or until bubbly.

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Featured Reviews for This Recipe

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From: nykat2004

On Nov 19, 2009

Wonderful. the only green bean casserole I ever make now. only change...my family MUST have their fried onion rings instead of Ritz. thanks for sharing.

0 people found this review helpful

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  • From: Ben's Mom

    On Feb 10, 2009

    Great recipe. Similar to another that I have made which also has a can of water chestnuts in it. Adds a little extra crunch. Thanks for posting.

    0 people found this review helpful

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  • From: Jakiblue

    On Nov 27, 2004

    Whoops- also I would not add extra salt- the soup and canned veggies have plenty!!

    6 people found this review helpful

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  • From: shannonA

    On Jan 18, 2006

    This was good, but the sour cream made it very rich. Next time I'll try using reduced fat sour cream. Thanks!

    2 people found this review helpful

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  • Read all 17 reviews

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