Something Different Green Bean and Corn Casserole

Ingredients

• 1 (14 1/2 ounce) can French style green beans, rinsed and drained

• 1 (11 ounce) can white shoepeg corn or corn, rinsed and drained

• 1 (10 3/4 ounce) can low-fat cream of celery soup or regular cream of celery soup
• 2-3 stalks celery, trimmed,washed,and finely chopped
• 1 small onion, chopped (approximately 1/4 to 1/2 cup)
• 1/2 cup shredded cheddar cheese (2 ounces)

• 1 (8 ounce) container light sour cream or regular sour cream
• 1/4 teaspoon salt, to taste
• 1/4 teaspoon ground pepper
• 22 round butter flavored crackers, such as ritz,crushed

• 1 (2 ounce) package sliced almonds
• 1/4 cup butter or margarine, melted

Directions

1. 1

   Preheat oven to 350 F and have ready a greased medium oval baking dish (7"x11" size).

2. 2

   Mix together the cracker crumbs, nuts, and the melted butter and set aside.

3. 3

   Mix together the remaining ingredients and pour into the prepared pan, sprinkling the nut mixture over the top.

4. 4

   Bake uncovered for 30 minutes or until bubbly.