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Nutrition Facts
Serving Size 1 (277g) Recipe makes 10 servings
Calories 851
Calories from Fat 640		(75%)
Amount Per Serving		%DV
	Total Fat 71.2g	109%
	Saturated Fat 25.7g	128%
	Monounsaturated Fat 29.7g
	Polyunsaturated Fat 8.1g
	Trans Fat 0.0g
Cholesterol 165mg		55%
Sodium 211mg		8%
Potassium 622mg		17%
Total Carbohydrate 10.2g		3%
	Dietary Fiber 0.2g	0%
	Sugars 9.2g
Protein 38.7g		77%
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Someone's Grandma's Brisket

Recipe #252098 | 4¼ hours | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Oolala
Sep 11, 2007

From a community cookbook. Sounds easy and yummy with honey, ketchup, mustard powder, onion, paprika, red wine and coke! Imagine that! I love brisket so I can't wait to try this one. Best if marinated overnight.

SERVES 10 -12 (change servings and units)

Ingredients

5-7 lbs beef brisket
1/2 cup oil
1/4 cup Coke
1/2 cup dry red wine
1/4 cup honey
4 tablespoons ketchup
1/2 teaspoon mustard powder
1 small onion, cut up
1/2 teaspoon paprika

Directions

1
Put the oil, coke, wine, honey, ketchup, mustard, onion and paprika in a food processor or blender and "chop" mixture.
2
Pour over the brisket.
3
Marinate overnight if you have time.
4
Cook in a roasting pan with the liquid, at 350 degrees F., loosely covered, until fork tender (approximately 4 hours).
5
When brisket is cool, slice meat against the grain, and return to the pan with the gravy.
6
Reheat when ready to serve.
7
To make the gravy thicker, you can pour the pan juices into a saucepan.
8
Add 1 tablespoons flour and let cook until half the liquid is reduced.
9
Pour over sliced meat and serve.

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Featured Reviews for This Recipe

From: OKRaeRae

On Apr 17, 2008

Couldn't rate this recipe, because I haven't tried it. Just wanted to point out that as it is, it's not kosher for passover. You should specify kosher for passover wine and ketchup, and Coke is not kosher for passover, though diet Coke might be. Looks like a great recipe, and I'll try it after the holiday.

1 person found this review helpful

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From: Jeri Roth Lande

On Jan 13, 2008

This was easy and tastes great. However, when I finished cooking it, I could not slice it into nice pieces - it just fell apart. Next time, I'll cook it 3 hours, slice and then return to the oven to finish cooking.

1 person found this review helpful

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