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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (95g) Recipe makes 16 servings |
||
| Calories 440 | ||
| Calories from Fat 203 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.6g | 34% | |
| Saturated Fat 7.8g | 38% | |
| Monounsaturated Fat 8.9g | ||
| Polyunsaturated Fat 4.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 258mg | 10% | |
| Potassium 279mg | 7% | |
| Total Carbohydrate 56.3g | 18% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 34.4g | ||
| Protein 9.4g | 18% | |
"Somebody Stole My Cookie" Cookies
By: Mirj
Jan 28, 2003
I adore recipes with interesting names. I found this recipe on the vegweb website, and had to add it to my collection.
SERVES 16
Ingredients
- 1 cup corn syrup
- 1 cup sugar
- 2 cups peanut butter
- 6 cups KELLOGG'SŪ RICE KRISPIESŪ cereal or Special K cereal
- 1 cup chocolate chips
- 1 cup butterscotch chips
Directions
1
Bring the corn syrup and sugar to a boil.2
Stir in the peanut butter and pour the mixture over the cereal, stir.3
Put into a greased 9 x 13 pan.4
Melt the chocolate chips and the butterscotch chips, pour over the cereal mixture and spread evenly.5
Cool, cut into squares and eat.
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Bars
- Course > Lunch/Snacks
- Main Ingredient > Chocolate
- Cuisine > North American
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > For Large Groups
- Preparation > Presentation > Finger Food
- Occasion > Holiday/Event
- Occasion > Gifts
- Occasion > Novelty
- Dietary > Kid Pleaser
- Dietary > Kosher
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: ellie_
On Nov 2, 2003
Very good and different Rice Krispy Squares. I had a half bag of both butterscotch and chocolate chips so this was a great way to combine both in one recipe. I also liked that although this recipe uses a lot of peanut butter (I used 1 cup of low fat creamy and 1 cup chunky) it didn't taste too peanutbuttery for us. This is a great recipe for young children (with help with the little bit of stove top work) when they help in the kitchen. Thanks Mirj for a great quick and easy desert treat!
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