Solo Skillet Beef Stew

Ingredients

• 3-4 ounces lean beef, sliced very thin
• 1 cup white onion or yellow onion
• 1 cup green bell pepper
• 1 medium potato, with peel intact
• 1/2 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 tablespoon flour
• 2 tablespoons cooking oil
• 1 tablespoon butter
• 12 ounces beer or red wine

Directions

1. 1

   Cut the onion, green bell pepper and potato into 1/2 inch pieces.

2. 2

   Heat the oil in a large skillet, add butter and then saute the onion until nearly transparent.

3. 3

   Add beef and stir until the beef if browned.

4. 4

   Add bell pepper, potato, spices, and flour.

5. 5

   Stir and then add the liquid.

6. 6

   Cover, reduce the heat and simmer for 30 minutes.

7. 7

   Adjust flavor as needed.

8. 8

   Serve with a green salad and bread to sop up the gravy.