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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (45g) Recipe makes 15 servings |
||
| Calories 168 | ||
| Calories from Fat 29 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.2g | 4% | |
| Saturated Fat 0.6g | 2% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 166mg | 6% | |
| Potassium 15mg | 0% | |
| Total Carbohydrate 34.4g | 11% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 18.6g | ||
| Protein 1.3g | 2% | |
Soft and Chewy Rice Krispies (Crispy) Treats
SERVES 15
Ingredients
- 1/4 cup margarine
- 16 ounces marshmallows
- 1 teaspoon vanilla
- 6 cups Rice Krispies (generic works fine)
Directions
1
Melt margarine in a large pan over medium heat.2
Melt in marshmallows and stir continuously until smooth.3
Add vanilla (be careful it doesn't splash on you).4
Without removing from heat, add cereal. Stir until cereal is completely covered with marshmallow mixture.5
Pour into a greased (spray Pam works great) 9x13 pan. Let cool 2 minutes. Press flat with greased hands. Cool completely and cut into squares. Enjoy!
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- Course > Desserts > Cookies & Brownies > Bars
- Course > Lunch/Snacks > Snacks
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Number of Servings > For Large Groups
- Dietary > Kid Pleaser
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: BBoop999
On Nov 20, 2009
This is my Go-To recipe for rice krispie treats. Always come out chewy! I usually add a tsp. of maple syrup to my batch for an added splash of sugary goodness. The syrup also seems to eliminate some of cereal sticking to the pan.
From: BarefootandpregnantintheKitchen
On May 28, 2009
Yummy, easy, and only makes one pan dirty! What could be better?
From: Chef #548324
On Oct 21, 2007
Delicious! Easily adapted to adding other things too! I threw on some chocolate chips, while it was still hot and smeared them around. After putting it in the refrigerator for about half an hour, it came out really good! =D
From: Chef #611552
On Oct 11, 2007
I searched and searched for a chewy rice crispy recipe cause I did NOT want them to turn out hard... This recipe worked out PERFECT! I cut them into squares and wrapped them individually — not sure if that helped keep them soft... but it did for me! mmmm!! thanks for the recipe!
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