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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 34g Recipe makes 36 cookies) |
||
| Calories 159 | ||
| Calories from Fat 70 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.9g | 12% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 111mg | 4% | |
| Potassium 51mg | 1% | |
| Total Carbohydrate 20.9g | 6% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 14.2g | ||
| Protein 1.5g | 3% | |
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Ingredients
- 1 cup Crisco shortening
- 1 cup packed light brown sugar
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla
- 2 1/4 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 1/2 cups M&M's plain chocolate candies
Directions
1
Cream together shortening and sugars until light and fluffy.2
Add eggs and vanilla and beat until combined.3
Add combined flour, salt, and baking soda and mix until well combined.4
Stir in 1/2 cup M&Ms.5
Drop by Tbsp onto ungreased cookie sheet.6
Press 2-3 M&Ms onto top of each cookie.7
Bake in 375°F for 10-12 minutes.
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- Course > Desserts > Cookies & Brownies > Drop
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Holiday/Event
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Cookgirl
On Apr 24, 2009
The cookies will turn out much better if you reduce the temperature to 350 degrees; step #3 is a bit redundant. 
I always use parchment paper to bake cookies. This was quick and easy. I tested the recipe for our daughter's upcoming polka dot-themed birthday party. Thanks!
From: Texas Rose
On Apr 23, 2009
Excellent cookies! I followed the recipe exactly and made no substitutions or changes. These get really big and lovely looking. Nine minutes in an electric oven with a couple minutes on the pan after they were taken out worked out good for me. I also always bake on parchment paper, it really does make a difference! Manda, thanks for the super recipe! Will make them again for sure!
From: Mama22boys
On Feb 24, 2006
I was disappointed as the cookies turned out crispy instead of soft and chewy. I followed the recipe exactly. ?? Also taste too "crisco-y" for our liking.
From: Lois O'Loughlin
On Nov 27, 2007
These turn out soft and chewy and the dough is very easy to work with. The first batch I made at Cristmas didn't even make to the cookie tray!- these are my kids (21,20 & 17) 
FAVORITE cookies.
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