Soft Snickerdoodle Cookies

From: lincoln_rose

On Mar 20, 2010

I have never been a fan of crunchy snickerdoodle cookies, so when I saw that this recipe produced a soft version I thought I would give it a try. SOOOOO YUMMY. I followed the recipe exactly, taking care to make the dough into small 1" balls. The cookies turned out perfectly. Thank you for such a terrific recipe.

From: Jenny Frenny

On Mar 19, 2010

Crispy on the outside, chewey on the inside. Just like we like them! thanks!!!!

From: PR Princess

On Dec 16, 2005

Yes, these are soft and delicious. However, I must be snickerdoodle impaired b/c it took me until the very last bit of dough to figure this recipe out. The cookies MUST be measured into heaping teaspoon or tablespoons (depending on preference) to turn out. My first few rounds of dough turned out still doughy in the middle. But, once I reduced the size of the cookies they were excellent. They even cracked on the top. So, don't make the same mistake I did. Make the cookies small! I also had to adjust the temp to 360 degrees for my tempermental oven. These cookies are incredibly soft and the dough is amazing once I figured it out! Thanks!

From: cookiebaker

On Aug 18, 2004

These taste like the cookies my grandmother baked for me 45 years ago when I was very young. I've always searched for the recipe thinking it was a sugar cookie. Grandma never called it a snickerdoodle! Thanks for the memory!