Soft Polenta

Ingredients

• 3 cups water
• 2 cups vegetable stock
• 2 cups polenta
• 1 cup milk
• 1/4 cup parmesan cheese, finely grated

Directions

1. 1

   Combine water and stock in a large saucepan; bring to the boil.

2. 2

   Gradually add polenta to the liquid, stirring constantly. Reduce heat; simmer, stirring, about 10 minutes or until polenta thickens.

3. 3

   Add milk and cheese; stir until cheese melts.