Soft N Chewy Chocolate Chip Cookies

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 cup spreadable butter (that has canola oil already added)
• 1 cup light brown sugar
• 1 cup granulated sugar
• 3 teaspoons vanilla extract
• 2 large eggs
• 2 cups chocolate chips

Directions

1. 1

   Combine flour and baking soda in a small bowl.

2. 2

   Beat butter, sugar, and vanilla in a separate bowl until creamy.

3. 3

   Add eggs, one at a time, beating well after each addition.

4. 4

   Gradually at the flour mixture and mix until well combined.

5. 5

   Stir in chocolate chips.

6. 6

   Refrigerate overnight if possible. The dough should be cold before baking to prevent flat cookies.

7. 7

   Drop by spoonfuls on an ungreased cookie sheet and bake at 375 degrees until light golden brown.