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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 35g Recipe makes 36 cookies) |
||
| Calories 159 | ||
| Calories from Fat 77 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.6g | 13% | |
| Saturated Fat 4.1g | 20% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 18mg | 6% | |
| Sodium 105mg | 4% | |
| Potassium 63mg | 1% | |
| Total Carbohydrate 20.7g | 6% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 13.9g | ||
| Protein 1.6g | 3% | |
Ingredients
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 3/4 cup packed brown sugar
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1/4 cup sugar
- 1 (4 ounce) package instant vanilla pudding
- 1 teaspoon vanilla extract
- 1/8 teaspoon almond extract
- 2 eggs, beaten
- 2 cups chocolate chips
Directions
1
Preheat oven 350 degrees.2
Combine flour and baking soda.3
In a large bowl beat brown sugar, sugar, butter, shortening, pudding mix, vanilla, and almond extract.4
Mix until well blended.5
Add eggs and mix well.6
Beat in the flour mixture.7
Stir in chocolate chips.8
Drop by rounded teasponful and bake 10-12 minutes.
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- Course > Desserts > Cookies & Brownies > Drop
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 30 mins
- Preparation > Number of Servings
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Chef #1159335
On Jul 5, 2009
I was a little scared when after I made the dough, it was VERY thick. I double checked everything and it was all correct so I went for it! They turned out PERFECT!!!! My husband gobbled them up and I took them to my cousin's birthday party and they were gone before the cake was eaten. It made about 42 cookies for me. I will use this recipe again and again!!!
From: aquamarinealien
On Jun 22, 2009
Fantastic cookies!!! Had some Tollhouse cookies a day before the recall was announced (thankfully no one got sick) and they don't even hold a candle to these cookies. Used all butter instead of half butter/shortening and rum instead of the almond extract. Heavenly!!!
From: Sharlene~W
On May 22, 2002
These were excellent! I left out the almond extract and used all butter instead of half shortening and half butter. Could be made with a variety of flavors of pudding and chips. Imagine chocolate pudding and peanut butter chips or butterscotch pudding and chips. I will be making these often and try every possibility!
From: J. Michael Long
On May 6, 2002
Wonderfully soft cookies! In fact, they were so soft coming out of the oven, I was paranoid that the first batch was under cooked. But once they cooled alittle they were still soft and very delicious. One variation I did, I used instant chocolate pudding mix and put a chocolate mini-kiss ontop of each cookie before putting in the oven. it made a real chocolate overload!
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