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Nutrition Facts

Serving Size 1 cookies 35g

Recipe makes 36 cookies)

Calories 159
Calories from Fat 77 (48%)
Amount Per Serving %DV
Total Fat 8.6g 13%
Saturated Fat 4.1g 20%
Monounsaturated Fat 3.0g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 18mg 6%
Sodium 105mg 4%
Potassium 63mg 1%
Total Carbohydrate 20.7g 6%
Dietary Fiber 0.8g 3%
Sugars 13.9g
Protein 1.6g 3%

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Cookie Party

Shirl (J) 831

Soft Chocolate Chip Cookies

Recipe #20408 | 25 min | 15 min prep | add private note

By: Peach
Feb 22, 2002

These are my kids favorite chocolate chip cookies. They don't stick around too long......

36 cookies (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven 350 degrees.
  2. 2
    Combine flour and baking soda.
  3. 3
    In a large bowl beat brown sugar, sugar, butter, shortening, pudding mix, vanilla, and almond extract.
  4. 4
    Mix until well blended.
  5. 5
    Add eggs and mix well.
  6. 6
    Beat in the flour mixture.
  7. 7
    Stir in chocolate chips.
  8. 8
    Drop by rounded teasponful and bake 10-12 minutes.

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Featured Reviews for This Recipe

From: Chef #1159335

On Jul 5, 2009

I was a little scared when after I made the dough, it was VERY thick. I double checked everything and it was all correct so I went for it! They turned out PERFECT!!!! My husband gobbled them up and I took them to my cousin's birthday party and they were gone before the cake was eaten. It made about 42 cookies for me. I will use this recipe again and again!!!

0 people found this review helpful

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  • From: aquamarinealien

    On Jun 22, 2009

    Fantastic cookies!!! Had some Tollhouse cookies a day before the recall was announced (thankfully no one got sick) and they don't even hold a candle to these cookies. Used all butter instead of half butter/shortening and rum instead of the almond extract. Heavenly!!!

    1 person found this review helpful

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    From: Sharlene~W

    On May 22, 2002

    These were excellent! I left out the almond extract and used all butter instead of half shortening and half butter. Could be made with a variety of flavors of pudding and chips. Imagine chocolate pudding and peanut butter chips or butterscotch pudding and chips. I will be making these often and try every possibility!

    31 people found this review helpful

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  • From: J. Michael Long

    On May 6, 2002

    Wonderfully soft cookies! In fact, they were so soft coming out of the oven, I was paranoid that the first batch was under cooked. But once they cooled alittle they were still soft and very delicious. One variation I did, I used instant chocolate pudding mix and put a chocolate mini-kiss ontop of each cookie before putting in the oven. it made a real chocolate overload!

    28 people found this review helpful

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  • Read all 265 reviews

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