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Nutrition Facts
Serving Size 1 dozen 365g Recipe makes 3 dozen)
Calories 1597
Calories from Fat 743		(46%)
Amount Per Serving		%DV
	Total Fat 82.6g	127%
	Saturated Fat 50.1g	250%
	Monounsaturated Fat 22.9g
	Polyunsaturated Fat 3.7g
	Trans Fat 0.0g
Cholesterol 303mg		101%
Sodium 1394mg		58%
Potassium 564mg		16%
Total Carbohydrate 207.4g		69%
	Dietary Fiber 5.8g	23%
	Sugars 130.6g
Protein 16.9g		33%
how is this calculated?

Soft Chocolate Chip Cookies

Recipe #200643 | 45 min | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Stephyloulou
Dec 15, 2006

Everyone I make these for love them! I recently won a baking contest with them. I send them to my brother-in-law who's off at college and there's always requests for more.

3 dozen (change servings and units)

Ingredients

2 1/4 cups flour
1 teaspoon baking soda
1 cup butter, softened
1 (3 1/2 ounce) package instant vanilla pudding
1 teaspoon vanilla
1/4 cup sugar
3/4 cup brown sugar
2 eggs
1 cup chocolate chips

Directions

1
Mix flour and soda and set aside.
2
Cream: butter, sugars, pudding and vanilla.
3
Add 2 eggs and beat.
4
Gradually add flour mixture, the batter will be stiff.
5
Stir in chocolate chips.
6
Bake at 375F on ungreased cookie sheet for 8-10 minutes.

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Featured Reviews for This Recipe

From: pies & cakes & cookies ohmy!

On Aug 18, 2009

10 stars!! This is a recipe I've been searching for for years. A nice soft big (I use a 1/3c.scoop) cookies that keep their freshness and softness. My only other suggestion is that it turns out it's a hugely versatile cookie as well. I've used milk chocolate pudding and raspberry chips, chocolate fudge pudding and peanut butter chips, coconut pudding and macadamia nuts, and butterscotch pudding and toffee chips. No disappointments in the lot. Thanks for posting. I

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From: big ol' dummy

On Jul 11, 2007

Let me tell you: these are incredible! There are only 9 ingredients (doesn't get any easier than that!) and people cannot get enough of them. The ONLY problem with them is that I have to make them all the time for family or co-workers. The vanilla pudding makes such a difference. You will NOT be disappointed!

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From: Whatscooking?

On Nov 24, 2007

These turned out perfectly! Added 1/4 tsp of salt and 1 tsp cinnamon to the flour mixture and baked them at 350 for 8 minutes in a convection oven. So soft and delicious! Also tried them using butterscotch pudding and adding chopped walnuts- yummy too! Thanks for the recipe

1 person found this review helpful

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