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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (37g) Recipe makes 30 servings |
||
| Calories 170 | ||
| Calories from Fat 87 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.7g | 14% | |
| Saturated Fat 4.5g | 22% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 148mg | 6% | |
| Potassium 60mg | 1% | |
| Total Carbohydrate 19.4g | 6% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 11.6g | ||
| Protein 2.2g | 4% | |
Soft Batch Chocolate Chip Cookies
SERVES 30 , 60 cookies
Ingredients
- 1 cup butter, softened
- 1/4 cup sugar
- 3/4 cup light brown sugar, packed
- 2 eggs
- 1 teaspoon vanilla
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1 (4 ounce) package instant vanilla pudding
- 1 (12 ounce) package milk chocolate chips
- 1 cup walnuts, chopped
Directions
1
Preheat oven to 375 degrees.2
Mix butter, sugar, brown sugar, vanilla and eggs together until creamy.3
Add the remaining ingredients and blend well.4
Bake until lightly browned.5
Store in an air tight container.
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- Course > Desserts > Cookies & Brownies > Drop
- Course > Lunch/Snacks
- Main Ingredient > Fruit > Nuts
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For Large Groups
- Preparation > Presentation > Finger Food
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Gifts
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Picnic
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: justlearning #3
On Nov 4, 2009
These cookies are amazing. You can't just eat one. Family, friends, and neighbors all lovethem.
From: Chef Stiles
On Oct 28, 2009
These are very very good The only things I changed was I used lemon instant pudding and I used oleo. I also used splenda for the sugar. Can't wait to try a different flavor or pudding, maybe like coconut?? thanks
From: Taxi Mom
On Feb 29, 2008
These were really good. Very soft and gooey. My husband loves them this way. I had to make him move the plate of cookies because I couldn't stay out of them. I will be making these again.
From: Jennifer Wood
On Jul 10, 2002
This is a good, simple cookie recipe. They were very soft the day I made them but now they are dry and crunchy. Though they still taste good! I used semi-sweet chocolate chips instead of milk chocolate ones. I also found these cookies to be very sweet.
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