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Nutrition Facts
Serving Size 1 (48g) Recipe makes 24 servings
Calories 86
Calories from Fat 3		(4%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.2g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 1mg		0%
Sodium 230mg		9%
Potassium 63mg		1%
Total Carbohydrate 17.2g		5%
	Dietary Fiber 0.6g	2%
	Sugars 1.4g
Protein 3.0g		6%
detailed view... how is this calculated?

Soda Bread

Recipe #115489 | 50 min | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Mysterygirl
Apr 6, 2005

This is a Dun Ard recipe. I do not know the original source.

SERVES 24 , 2 loaves (change servings and units)

Ingredients

4 cups flour
2 teaspoons baking soda
1 teaspoon salt
2 2/3 cups buttermilk

Directions

1
Preheat oven to 375°F.
2
Combine ingredients.
3
Bake 30-45 minutes.
4
Makes 2 loaves.
5
NOTE:.
6
The thicker the buttermilk, the drier or tougher the dough.
7
The thinner the buttermilk, the softer or stickier the dough.
8
The drier dough, tough dough works better because it holds its shape better, cuts easier and seems to cook faster.
9
The softer dough tends to want to flatten out, it's hard to cut, takes longer to knead, you have to add a little more flour to make it tougher. It also takes longer to bake.

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Featured Reviews for This Recipe

From: mikekey

On Dec 2, 2006

So easy and so good! Nice crust and soft inside. Went very well with the soup at dinner. Thanks for posting this!

0 people found this review helpful

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From: Dienia B.

On Oct 15, 2005

soda bread is a easy warm biscuit like bread its something different that the kids can help with to make for dinner that doesnt take alot of time thanks for posting make sure you cut the cross on it it seems to help with the raising dont know why thanks for posting dee

3 people found this review helpful

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From: badbetty

On Mar 21, 2006

This is the real deal, not one of those faux "soda bread" recipes with additional ingredients. (They might be tasty but they are not real soda bread.) Let the bread cool and rest a few hours if you want the slices to hold together. I never can though. It's too good warm! Thanks for posting this authentic recipe.

1 person found this review helpful

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